I tried chocolate with mashed frozen banana pieces first using skim milk, but it didn't get nearly as fluffy. The vanilla, above, is seriously the texture of meringue! I put it in the freezer in the hopes of exponentially increasing it's fluffy goodness. I'll let you know how it turns out.
In the meantime, if you want to experiment with this yummy, deceptively healthy snack, check out Martin's site - just do a search for "fluff."
1.5 scoops EAS vanilla whey = approx 32 g protein
2 egg whites = about 6 g protein
100% yummy. Can't wait for my 9 p.m. snack!