I survived 5 days in New Orleans without turning into too much of a pig. I was on par with the diet all but Sunday and Monday when I enjoyed Brunch at Commander's Palace (though in all fairness, my entree was an Angus Prime Ribeye with a poached egg), but the Strawberry shortcake with fresh cream and buttermilk biscuit was probably not on my LG menu - but who cares, I was at Commander's! I also did not lift a single piece of iron during my entire trip - was hard to fit it in between work and awesome dinners with dad - piles of boiled crawfish, broiled and raw oysters, gumbo...the list goes on! How I managed to avoid all fried foods and jambalaya during my stay, I'll never know. I guess I'll just chalk it up to the fresh, in-season crawfish that were everywhere! And, since I did not lift at all while away, I had to do something so I ran on the levy. I ran over the levy. I ran along the levy for miles and miles and I even ran up and down the levy for miles and miles - bes...
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