Skip to main content

Metabolic Meltdown

It's the journey that counts; not the destination.

Promises, promises. I know, I said I'd be writing more often. I don't know how it happens, but time just soars by sometimes. The last time I wrote, I was telling you about my RT3 problem and how I'm not sure, but I think IF may have been related to the T4-RT3 conversion issue. I still have not found proof of this, so take what I write with a grain of salt as it's all circumstantial. (If anyone reading this has had a similar experience, please let me know!)

Despite HOW it happened, my body has undergone a complete metabolic meltdown over the past 6 months to a year - maybe longer. As of my last post, all I knew was that my body was converting too much of my Synthroid (T4) into reverse T3, resulting in a hypoactive state despite 'normal' T3 levels in my blood. Well, about six weeks ago, my latest labs showed my DHEA was falling, my testosterone level of 17 was on the very low, low, LOW end of where a woman should be and I had nearly zero progesterone in my body. The plot thickens! Additionally, my iron saturation was a paltry 15% showing some kind of absorption issue.

New supplement regimen:

Armour Thyroid
25 mg Cytomel (started at 12mg, but I felt sluggish and started gaining weight again, so I bumped it up a bit more)
10 mg Testosterone (in the form of bio-idential cream 3x's a week)
progesterone cream (twice a day; every day for days 12-26 of my cycle)
Iron supplements
DHEA (very low dose of 5 mg since I am already estrogen dominant)
Pregnenelone

Plus I am taking a cocktail of vitamins, including our alphabet friends B, C, D, and E as well as Milk Thistle, digestive enzymes and selenium. I also take ZMA nightly which gives me wickedly detailed dreams and deep sleep.

I've also sworn off of gluten - finally - and am managing to avoid it quite easily. I guess it was just a matter of making the commitment. I'm not grain free yet as I still eat rice and oats, but I'll cut those later if need be.

It's been about 6 weeks on this new regime and I'm honestly feeling good for the first time in a long, long time. My energy is returning as is my strength. I'm sleeping better and my insomnia is gone. No more waking up at 2 or 3 am and staying awake for hours on end and I'm able to stay awake past the 10 o'clock news (most nights).

My training is back to the basics - RPT style powerlifting three days a week with A LOT of walking. Next month I'm adding back in HIIT to train for a short mud run event I'm participating in this June with some ladies from the gym where I work.

As for diet, I am not fasting on purpose. Some days I miss breakfast, but I'll have a fresh veggie/fruit juice that I make at home to at least give my body some nutrition. I'll also have BCAAs before and after I workout if I have not eaten. I'm eating more protein and veggies and mostly potatoes and rice on training days for my starchy carbs.

As for my labs, we'll see how they look when I go back in about a week. I wanted to give myself about two months on the new supplement program to let my body stabilize a bit before getting tested again. Stay tuned and I'll let you know how things look.

Until then; Remember: true health is a marathon, not a sprint.




Comments

Popular posts from this blog

Lift Like a Girl - You just might like it

After I sent Martin ( Leangains.com ) my chinup vids so he can post them, he asked me about my routine so he could offer some background to the videos. He felt it may help give some direction to other IFing women out there; and I hope it does. I think he's going to post this sometime soon as well, but I wanted to archive it on my own blog. I created this routine from bits and pieces found scattered like confetti across his blog. I know everyone is slightly different and has different goals, so this routine may not be for you. I also know that, after two months of this, I'm stronger than ever before, but will likely have to find a way to shake things up a bit to keep things moving...but I'm not sure how to proceed. In case you rush through the routine without reading the fine print, I generally rest from 3 to 5 minutes between every set. Since I'm only doing 2-3 types of exercises at 3-4 sets each, I'm in and out of the gym in under an hour. Oh, and I only workout 3 ...

Finally - Progress Pics

Recently I've been struggling with my motivation. I felt like I wasn't getting anywhere. My workouts stalled (poor diet, lack of discipline and no sleep). Then, today, I hopped on the scale to a solid 116.0 lbs (was literally 117.8 yesterday at the same time). I think the two pints of Guinness I had to celebrate St. Patty's with my girlfriend and the bar appetizers I shouldn't have eaten may have given me the "Whoosh" that Martin Berkhan speaks of. "By the way, a nice bonus after a night of drinking is that it effectively rids you of water retention. You may experience the "whoosh" effect, which I've talked about in my two-part series about water retention. That in itself can be motivating for folks who've been experiencing a plateau in their weight loss." In any event, I'm pleased at my results so far and look forward to seeing how I will look in another two months - just in time for Memorial Day at the Jersey Shore. Here the...

The F-Word

Fresh fruit will not make you fat. I don't know about you, but my favorite part of any food store is the produce department. I love the rainbow of colors, shapes and sizes on display. The playful misting of the lettuces, the exotic vegetables I've never heard of from parts of the world I've only read about. I can't imagine anyone getting fat by eating a variety of any combination of the foods you find here. So why do people think fruit will make them fat? It's the F-Word - Fructose Fructose, or fruit sugar, is a simple monosaccharide and one  of three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Unlike glucose which can be immediately available to the muscles, however, fructose must first be processed in the liver, giving it the lowest glycemic index of all sugars. Naturally, fructose is fou nd in fruit, many plants and some vegetables, but not in very high concentrations....