Skip to main content

Making Progress

(pictured left, Jamie Eason...jamieeason.com - my role model in fitness)

SO, after an evaluation of what I've been eating, I seem to have found the reason for my lack of progress in the gym. I've revamped my diet and boosted the protein content dramatically while, at the same time, kicking my workouts up a few notches and I'm already seeing the difference.

Seems that a 120 lb person needs between 120-160 grams of protein a day to build muscle. With all of that protein, I'm finding I don't even WANT to eat much else. I supplement with low-carb protein shakes (23 g of protein per shake), Greek yogurt (14-16 g of protein per serving), hard-boiled egg whites, cottage cheese, tunafish and beans. I also eat a tremendous amount of veggies including spinach, asparagus, green beans, mushrooms, onions, peppers, tomatoes and some peas and corn. Sprinkled in the mix is some avocado, nuts or olive oil for my good fats and I don't crave ANYTHING besides another workout.

I know my hard work in the gym is working because I'm beginning to get an ass. You heard me right. No more flat ass here, all of my deep walking lunges and sled work are paying off. I've also added some plyometrics into my workouts to keep my heart rate pumping. This includes a variety of heart-thumping exercises such as anke hops, line jumps, box jumps (single and both legs), as well as push-ups, pull-ups and dips.

I'll post my workouts separately, but I wanted to give an update first.

Stay tuned and keep moving!


Comments

Popular posts from this blog

Finally - Progress Pics

Recently I've been struggling with my motivation. I felt like I wasn't getting anywhere. My workouts stalled (poor diet, lack of discipline and no sleep). Then, today, I hopped on the scale to a solid 116.0 lbs (was literally 117.8 yesterday at the same time). I think the two pints of Guinness I had to celebrate St. Patty's with my girlfriend and the bar appetizers I shouldn't have eaten may have given me the "Whoosh" that Martin Berkhan speaks of. "By the way, a nice bonus after a night of drinking is that it effectively rids you of water retention. You may experience the "whoosh" effect, which I've talked about in my two-part series about water retention. That in itself can be motivating for folks who've been experiencing a plateau in their weight loss." In any event, I'm pleased at my results so far and look forward to seeing how I will look in another two months - just in time for Memorial Day at the Jersey Shore. Here the...

Lift Like a Girl - You just might like it

After I sent Martin ( Leangains.com ) my chinup vids so he can post them, he asked me about my routine so he could offer some background to the videos. He felt it may help give some direction to other IFing women out there; and I hope it does. I think he's going to post this sometime soon as well, but I wanted to archive it on my own blog. I created this routine from bits and pieces found scattered like confetti across his blog. I know everyone is slightly different and has different goals, so this routine may not be for you. I also know that, after two months of this, I'm stronger than ever before, but will likely have to find a way to shake things up a bit to keep things moving...but I'm not sure how to proceed. In case you rush through the routine without reading the fine print, I generally rest from 3 to 5 minutes between every set. Since I'm only doing 2-3 types of exercises at 3-4 sets each, I'm in and out of the gym in under an hour. Oh, and I only workout 3 ...

The F-Word

Fresh fruit will not make you fat. I don't know about you, but my favorite part of any food store is the produce department. I love the rainbow of colors, shapes and sizes on display. The playful misting of the lettuces, the exotic vegetables I've never heard of from parts of the world I've only read about. I can't imagine anyone getting fat by eating a variety of any combination of the foods you find here. So why do people think fruit will make them fat? It's the F-Word - Fructose Fructose, or fruit sugar, is a simple monosaccharide and one  of three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Unlike glucose which can be immediately available to the muscles, however, fructose must first be processed in the liver, giving it the lowest glycemic index of all sugars. Naturally, fructose is fou nd in fruit, many plants and some vegetables, but not in very high concentrations....